Must-Try Dishes
When you dine at The Soho Oak, you embark on a culinary journey where traditional Indian flavors meet inventive fusion cuisine. The menu boasts a diverse array of dishes that cater to a wide range of tastes. Here are a couple of standout offerings that you must savor:
Chicken Noodles:
Chicken Noodles become a delightful fusion of flavors and textures. These stir-fried noodles achieve the perfect balance of softness and a slight crunch. The highlight is the spicy soy sauce that enhances the dish, creating a harmonious blend of spicy, savory, and slightly sweet flavors. But that’s not all; the dish reaches the next level with the addition of diced chicken. The tender and succulent chicken introduces a protein-rich element that pairs beautifully with the noodles. To enhance the overall experience, a medley of vegetables, including onions, carrots, and mixed peppers, contributes both color and freshness to the dish.
Murgh Makhini (Butter Chicken):
One of the crown jewels, Murgh Makhini, commonly known as butter chicken, represents a masterpiece of culinary art. This dish exemplifies indulgence in every bite. It starts with chargrilled chicken pieces that introduce a delightful smoky essence to the dish. The chicken is generously coated with a rich and creamy tomato-based sauce that is masterfully crafted to achieve a perfect balance of flavors. The tomato sauce in Murgh Makhini is nothing short of extraordinary. It’s creamy and velvety, offering a deep and satisfying tomato flavor that’s both tangy and mildly sweet.
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